Small oil pot ground cleaning can eliminate hazel flavor helps prevent grease oxidation

In order to make cooking easier in daily life, we will pour vats of oil into small oil cans for use. However, if the oil pots are used for a long time, the oil on the lids and pot walls will have a “hala” taste. The appearance of "hala" taste is the result of oxidation and rancidity of the oil. What are the hazards of grease rancidity? Nutritionists have pointed out that long-term oxidation, cooking oil will produce harmful substances. Moreover, its nutrient content will also be destroyed. After these harmful substances are absorbed by the digestive tract, they slowly move to the liver and other organs, causing chronic poisoning.

So, how to prevent oxidation of oil with a small oil can? Let's take a look at the following 5 strokes.

1. Wash hard. Some homes have never washed oil pots. The pots are covered with old, oxidized oils. If they are mixed with new oils, they will accelerate the oxidation of new oils. Therefore, it is best to clean it before filling with oil. If you cannot do it, clean it at least once every two or three months. When washing, you can use a diluted detergent or alkaline water to shake in the pot, drain it and then heat the water to wash it.

2. Material is very important. Although the plastic oil pot is not afraid of falling light, but the harmful components may be dissolved by fat, the best choice of glass or ceramic oil pot.

3. Avoid placing light. Not only is air the cause of oxidation, sunlight also contributes to the rancidity of the oil. Therefore, it is best not to place oil cans on windowsills and other places where direct sunlight is possible. The oil pan must not be transparent, frosted or opaque.

4. Pay attention to the seal. Cover the lid with oil immediately after pouring it. Do not leave gaps. In addition, the mouth of the oil pot is preferably a small mouth.

5. Do not put on the stove. High temperatures can also promote the rancidity of oils and fats, especially plastic oil cans, and harmful components are more likely to precipitate.