A pumpkin
seed, also known as a pepita, is the edible seed of a pumpkin or certain other cultivars of squash. The
seeds are typically rather flat and asymmetrically oval, and light green in color and may have a
white outer hull. The seeds are nutrient-rich, with especially high content of protein, dietary
fiber and numerous micronutrients. Chinese pumpkin seed grow in Northwest and Northeast of China.
Our company has our own factory processing the pumpkin seed. The word can refer either to the hulled kernel or
unhulled whole seed, and most commonly refers to the roasted end product.
Pumpkin Seed Shine Skin Pumpkin Seed,Pumpkin Seed For Sale,Snow White Pumpkin Seed,Natural White Pumpkin Seed Ningxia Shun Yuan Tang Herbal Biotech Co., Ltd. , https://www.nxshunyuantang.com
According to the experience of the majority of fruit farmers in Meixian County, the promotion of non-toxic preservatives for the preservation of mandarin orange grapefruit is not only good for preserving and preserving fresh food, but also can greatly reduce the amount of residual poison compared with using chemical pesticides for freshness, ensuring that the people can eat assured fresh fruit. Can promote the following five kinds of non-toxic preservatives: First, biological agents. 1 Dip fruit with 10% garlic for 5 minutes. The method is: smashing the garlic into the mud, adding 10 times of fresh water to soak for 24 hours, and filtering after use. If adding a small amount of camellia oil, the effect is better, and it is better to use the same with the use. 2 Use 10% eucalyptus leaves or 10% tea dried fruit juice liquid to wash the fruits and dip, that is, dip, that is, its anti-corrosion preservation effect is also very good. The second is edible esters. The use of 1% -15% colorless white vinegar to dip fruit, anti-corrosion, anti-weight loss effect are good, and can improve fruit color and flavor. Third, rare earth. Washing fruit with 0.03% of rare earth nitrate solution can reduce the rate of rotting and weight loss during storage, and promote smooth and coloring of the skin. Fourth, chemical agents. 101% potassium permanganate plus 1% salt mixture soaked fruit for 1-2 minutes, can reduce decay and improve quality. 202% sorbic acid soaked fruit or calcium carbonate or bicarbonate soaked fruit 3-4 minutes, can increase peel hardness, enhance anti-corrosion. The leaching with liquid lime also has the same effect. Fifth, wax pine preservation preservation. After dissolving with wax or beeswax or paraffin wax, the base of the fruit stalk can be rotted and preserved. After the stalk is sealed, fresh pine needles and fruits are placed on a 1-2 layer. Pine needles can release rosin to sterilize. This method can both preserve and promote preservation and promote The fruit is well colored, and has a wide range of sources, is cheap and is very good for the majority of farmers.