Pig feed with good seasoning effect

Salt Adding 0.25% to 0.35% of salt in pig diet can improve feed palatability, increase appetite, and improve feed utilization.

Vinegar is given to 500 ml of vinegar once a day for premature estrus, and the sow can resume normal feeding and breastfeeding.

Sweet-sweet pigs like to eat sweets. Stirring 50 grams of saccharin per ton of pig feed can increase pigs' daily weight gain by more than 6% and consume less feed by 4%.

Monosodium glutamate added 200 grams of monosodium glutamate per ton of pig feed, which can significantly increase pig appetite and promote growth.

The fragrant pigs are more sensitive to the aroma in the feed and can be added with milky or spicy flavors. Add 200 to 250 grams per ton of feed, pigs love to eat, good feeding effect.

Artemisia powder Artemisia powder is rich in protein, fat, vitamins and amino acids. The right amount of Artemisia powder in pig feed can promote its growth and development, reduce feed consumption, and improve feed utilization.

Linolenic acid added 1.4% to 4% of high-concentration Y-linolenic acid GLA oil in the finishing pig feed, which can reduce the body fat deposition and increase the lean meat percentage, and its feed intake, weight gain, and feed utilization rate are all no effect.

Dihydroxyacetone and pyruvic acid were mixed with dihydroxyacetone and pyruvic acid at a ratio of 3:1, added to the basal diet at a rate of 4%, and fed pigs weighing 80 to 85 kg. After 4 weeks, the back fat thickness of the hog was The average value was 12% lower than that of the control group, and the lean meat ratio and the commercial quality were greatly improved.