23 procedures "refining" into Anhua thousand two tea

"Thousands of Tea" is the traditional tea of ​​Hunan Anhua. It is named after the net content of each roll (the branch) and the old scale of one thousand two. Because its appearance is packed into a lattice, it is also known as Hanamaki. tea. The reporter learned today that the production of thousands of tea requires 23 processes. The aura of the heavens and the earth, the essence of the sun and the moon, and the sun-dried night dew are the key processes for the formation of the quality of the “thousand teas”.

According to the relevant person in charge of Baishaxi Tea Factory in Hunan Province, Qianshui Tea was introduced in 1952 and exclusively produced by Baishaxi Tea Factory in Hunan Province. Thousands of teas are known as the "world tea king". The simplicity of packaging, the fine processing, the appearance of the atmosphere, and the peculiar effects are the treasures favored by businessmen and collectors. They have won the favor of consumers and have been hailed as " The incarnation of Chinese tea culture."

In addition to the small amount of production, the production process of Thousands of Tea is more complicated, and its production skills are listed in the National Intangible Cultural Heritage List. The particularity of its process lies not in “system” but in “refining”. The traditional thousand-two tea production process is completed by hand, with high technical requirements and high labor intensity. There are 23 processes in the whole process. First of all, its black tea raw materials should be baked through the "seven-star stove" to add its special rosin smell, which is the first "refining". Secondly, the core of the processing technology of the thousand two teas is the seven-person group trampling method. The masculine of the seven people, the pressure of the gallows, the convulsions are tight, the scene is very spectacular, the unity of life is the source of strength. Finally, it is the natural air-drying process of thousands of teas, seven seventy-four days. The drying method is also very unique. It is not in the drying room, but is placed in the open air drying shed. After sun exposure, it can not rain. It is 7-7 days and nights. It is slowly fermented to dry naturally under natural conditions. The aura of the heavens and the earth, the essence of the universe, to reach the point of pure fire, and then enter the long-term Chen release period, in order to form a unique and wonderful thousand two tea.

The thousand two teas were finally formed into a cylinder with a height of about 150 cm, a diameter of 20 cm, and a weight of about 37 kg (old scales of two thousand). Because it is tight and firm, the longer it is aged, the better the quality and the better the taste. Someone once put a roll of thousand tea into the pond for seven years. When it is ready to be fished, the tea heart is fine and dry as usual, and the flavor quality remains the same.

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