How to make homemade fermented feed to pigs

Fat pigs can eat and sleep, and can eat well. Most farmers are buying full-priced feed to feed pigs. Not only are they expensive, but their effects are not good. Although pigs eat a lot, they are not very healthy. Why is that? That's because pigs are omnivorous animals. Because the feeds they eat are too delicate and single, which changes the original food structure of pigs, it is easy to cause confusion in physiological function and immune function. Some users also think of this and start to feed themselves. How can we make pigs not only love to eat, but also eat healthy feeds?

Here's a simple and easy way to make homemade pig feed for your reference, the operation is as follows:

1. Prepare the material. In order to save expenses, we can choose some cheap, suitable materials, such as: chicken manure, straw, bean dregs, water, peanut shells, cakes, etc., but these materials can only account for about 40% of the total materials, and other uses. Instead of corn flour (40%) and bran (20%) or rice bran, Jinbao type 2 feed starter accounted for about 1‰;

2, diluted strains. The first type of Golden Baby II fodder fermentation with rice bran or corn flour, wheat bran according to the ratio of 1:5 to 10, first without adding water and then diluted and evenly scattered into the material, stirring evenly;

3, water requirements. The moisture content of well-matched materials is controlled at 60-65%. Judgment: A handful of materials can be used as a group, and the water in the finger joints is not dripping. The water is not suitable for landing. The water is not easy to warm up and the water is hard to ferment; when water is added, Pay attention to increase first, and then add up until qualified;

4, temperature requirements: start temperature should be above 15-20 °C, slow fermentation at low temperature;

5, sealing requirements. The material should be completely sealed but not compacted; when using tightly sealed containers for fermentation, a layer of plastic film or bag should be added on the outside and then tightly sealed with a rubber band;

6, complete fermentation. Sealed and fermented at natural temperature for about 3 days. When there is wine aroma, the fermentation is completed;

7, attention. During the fermentation process, it is not possible to disassemble and overturn, and the finished product after fermentation should be sealed immediately after each feeding; the finished product can be separately sealed and stored in a small bag or dried, dried, or pelletized;

Fermented feeds can be widely used in farmed chickens, ducks, geese, cattle, sheep, etc., in addition to feeding pigs, with significant results, which can greatly reduce the cost of feeding. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:

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