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First of all, as an enterprise producing goji puree, Red Power has more than ten years of industry experience.
In 2007, Red Power invested and built a factory in Ningxia, which was mainly engaged in the export of raw materials in the early stage. With the anti-aging, anti-oxidant, nourishing, kidney and liver functions of goji, the international health community pays much attention to it. In order to expand the range of goji consumption, Red Power Goji Company began to prepare goji clear juice, and its preparation method has obtained national patents, and become the largest manufacturer of Goji Juice in Ningxia in 2010.
In 2017, with the advancement of 2030 Healthy China, the national health awareness gradually increased, and Red Power goji puree entered the attention of domestic consumers.
Under the guidance of the value of " Originate from Genuineness and Insist on Originality to Sincerely Rehabilitate all Sentient Beings. Fidelity to Science and Focus on Effectiveness to Make Perfect Products", based on its rich production experience and a series of product standards established at the time of export, such as HACCP, KOSHER, HALAL, FDA, EU organic, USDA organic, JAS, ISO9001 etc.,, Red Power goji puree can guarantee the pure quality of goji puree.
Next, I would like to share with you briefly of the production process of Red Power QIZITO goji puree, so that everyone can understand the QIZITO goji puree more clearly from the production side.
In the whole puree production process, there are four key steps to ensure the quality of QIZITO goji puree:
1) Surf cleaning:
The dust attached to the surface of the fresh goji is cleaned by twice surfing cleaning, and the fresh goji is cleaned more thoroughly by bubbling and tumbling. After second cleaning, lifting and draining, spraying with pure water, and drying, so the cleaned fresh goji enter the pureeing process in a dry state to ensure that no water is added to the goji puree.
It is worth mentioning that in all the above cleaning steps, Red Power insists on using pure water, and only uses it once, and does not reuse it.
2) Crushing and beating:
Red Power's beater uses ultra-high-speed centrifugal rotation force to quickly separate the fresh goji seed, skin and juice. Unlike traditional physical pressing, it can release the juice more quickly and retain the nutrients in the goji puree.
3) Ultra-high pressure homogenization:
The original puree after crushing and beating is very similar to the finished product in sensory. However, in order to allow customers to get a better taste and improve the absorption rate of goji puree by the human body, Red Power adopts ultra-high pressure homogenization equipment. Through the huge pressure difference, the molecules of goji puree are smaller and better absorbed. Also more delicate.
4) Aseptic filling:
Red Power uses pasteurization to sterilize the prepared goji puree, which retains the taste and color while retaining the effective nutrients.
After pasteurization, the original puree is controlled to enter the filling barrel through a fully automatic program. The entire process is carried out in a closed manner to ensure that there is no bacterial infection, and it is stored avoiding sunshine. It is worth mentioning that, in order to retain nutrients, Red Power adopts cold filling method for filling after pasteurization to avoid the loss of nutrients.
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In the next few days, cooling will occur in most parts of China. Now that the fruit trees have sprouted or are about to blossom in spring, the sudden drop in temperature has caused the so-called “cold winterâ€. This situation will cause great harm to fruit trees. Fruit trees germinate after a low temperature can cause flower buds to freeze damage and turn black; flowering can make stigma frostbite and affect pollination and fertilization; young fruit in the event of cold in winter and make the seedlings frostbite, if the fruit shape development is not correct, while the weight is the whole fruit off. Therefore, remind farmers that friends must pay attention to prevention in advance to reduce the loss: Prevention measures: 1. Pay attention to forecasting, flood the entire park before the arrival of the spring, spray 100% fluid (50 kg) to spray the tree trunk and branches. The membrane material protects the flower bud from freezing damage and can prevent the wintering virus from colonizing the tree. Or late spring, the entire park smoked, cover cold paper or spray the entire garden. 2, early application, multiple application, formula science, improve the nutrient reserve level of the tree. 3, before and after flowering, spray 600-800 times of new high-fat film to enhance the antifreeze ability of the tree and improve the ability to resist natural disasters. In addition, due to less snowfall last year, resulting in winter orchards in the orchards, the nutrient reserves of the trees have been reduced, and branch diseases such as rot and dry rot have been more serious than in previous years. Fertilization, watering, and early detection of diseases are required after defrosting and timely. Scrape and apply General Tree Emulsion for treatment.