Effect of Oleuk on Growth Promotion of Piglets and Its Use

In the current situation where the aquaculture performance is not good, we should look for a way to reduce the cost of raising the pigs and allow the pigs to grow quickly, so as to increase the economic benefits of farmers.
Pig diarrhea is one of the main factors that affect slaughter. Poor digestive function development, weaning stress and feed indigestion can easily lead to nutritional diarrhea in the pig. The main reason is that the sub-swine's digestive enzymes secrete less and the stomach acid is insufficient. Gastric acid is secreted by the parietal cells, mainly to maintain the normal function of the acidic environment and digestive enzymes in the gastrointestinal tract and to inhibit the proliferation of harmful bacteria.
Insufficiency of gastric acid and high pH will also affect the activities of various digestive enzymes such as trypsin, amylase, lipase, maltase and lactic acid enzyme, resulting in incomplete digestion of feed protein and other nutrients as intestinal pathogens The breeding of E. coli and harmful microorganisms provided favorable conditions and inhibited the growth and reproduction of lactic acid bacteria. In the end, due to the proliferation of pathogenic bacteria, the piglets caused indigestion diarrhea.
The main ingredients of Oleuk are phenols, carvacrol accounts for 79.6%, thyme accounts for 8.7%, thymol accounts for 2.5%, and terpinenes 2.1%, of which carvacrol and thymol, thymol are Proved strong antibacterial activity, the active ingredient has a very strong surface activity and fat-soluble, can quickly penetrate the cell membrane of pathogenic microorganisms, thus causing the pathogenic microorganisms to water imbalance and die. In addition, carvacrol and thymol are active in the outer layer of intestinal epithelial cells, which can accelerate the turnover rate of intestinal epithelial cells, reduce the infection of pathogenic cells to intestinal epithelial cells, enhance the digestion and absorption of nutrients, and increase the growth. Performance and feed utilization.
Oleukine has different degrees of bactericidal and bacteriostatic effects on common strains of enteritis. The antibacterial activity of Staphylococcus aureus is the strongest, followed by Salmonella typhi, various strains of Salmonella typhi, Escherichia coli, and pathogenicity. E.coli, toxigenic Escherichia coli, and invasive E. coli have the weakest inhibitory effects on Pseudomonas aeruginosa, and there is no certain linear relationship between inhibitory concentration and bactericidal concentration.
Oleukin is a fast and effective means to maintain intestinal health. It can inhibit the growth of intestinal pathogens, help maintain the intestinal microecological balance, and fundamentally relieve animal stress. It is a green, residue-free, Does not produce resistance, a broad-spectrum antibacterial natural feed additive.
To promote the rapid growth of piglets and effectively suppress the occurrence of diarrhea, I recommend the following two options:
Scheme 1. 500 grams of Oleica per ton of feed for weaned pigs, used continuously until slaughter, is expected to be released 20 days in advance.
Option 2. The pigs were pre- and post-weaned with 1 kilogram of olay to mix 1 ton, feed for 21 days, and gain weight of 1 kilogram. The weaned pigs did not lose their weight and the piglets grew brightly. The fattening pigs are added continuously after weaning, and 3 tons per kilogram of olay can be used to make the pig skin bright and bright, and the lean meat rate is greatly improved. The feed reward is improved and the growth is promoted quickly.

[Composition]

The main component of this preparation is human immunoglobulin, which is prepared by cold ethanol fractionation of human plasma from healthy donors. The manufacturing process contains a step to remove anticomplementary activity and a dual viral inactivation process. It contains a suitable amount of glucose or maltose as stabilizer (see table below), but does not contain any antiseptic or antibiotic. The distribution of IgG subclasses is close to the serum level of normal subjects and maintains the bioactivity of Fc fragment of IgG.

[Indications]

1. Primary agammaglobulinemia, such as X-linked hypogammaglobulinemia, common variant immunodeficiency diseases, immunoglobulin G subclass deficiency, etc.

2. Secondary immunoglobulin deficiency diseases, such as severe infection, septicemia of newborn, etc