Wheat pepper interplanting benefits

In recent years, Shuangmiao Township of Yancheng County has increased the adjustment force of agricultural structure and vigorously developed intercropping of crops and achieved good results. At the moment, farmers in the township are busy planting peppers in the wheat rows. According to local farmers, there are many important points to note about interplanting peppers in the wheat line.

Transplanting peppers at the right time should be selected for sunny weather. Eliminating stiff and diseased seedlings and selecting seedlings with developed root systems. Ground temperature stable at 17 °C ~ 22 °C is more suitable for transplanting, premature pepper will be prosperous, affecting wheat harvest; late pepper slow seedling slow, easy to form small old seedlings. Due to the compact plant type and weak branching ability of the pepper, it is not easy to grow long and is more shade-tolerant. It is suitable for dense planting. The transplanting density is 8000-10,000 strains per acre, or one strain of double strains and 4000-5000 acres per acre.

After field management, peppers should be topped with fertilizer in time, and about 10 days after planting, they should be returned to seedling stage. Mushi urea can be used for 5 to 8 kg, and the seedlings can be quickly grown into strong seedlings through shallow hoeing, topdressing, and watering.