Alfalfa alfalfa is a perennial herb of the family Leguminosae, which can be used continuously for 6-8 years. It can harvest 3 to 4 times a year and produce 3,000-5,000 kilograms of fresh grass. Alfalfa can be fed fresh or sun dried and fed to pellet feed. Wolfberry hay can account for 50% to 90% of rabbit diets. The Pythium chicory Prunella had erect stems, hi water and fertilizer, salt and alkali resistance, and nutrient-rich. The crude protein content in the leaf stage was 22.87%, and the crude protein content in the early flowering stage was 14.73%. The results of feeding rabbits showed that the herb has good palatability, high utilization rate (up to 100%), and the best results are obtained when mixed with quails. The winter grazing - 70 rye produces 5000-7000 kilograms of fresh grass per acre. This grass is hardy and nutritious, especially rich in vitamins and good in palatability. It is an important source of green feed for rabbits in early spring.
Garlic, perennial herbs, liliaceous allium.Subterranean bulb is divided into purple seed and white seed according to skin color.Pure White Garlic spicy, pungent smell, edible or for seasoning, also medicine, by the public favorite food.Garlic is nutritious: 69.8 grams of water per 100 grams, 4.4 grams of protein, 0.2 grams of fat, 23.6 grams of carbohydrates, 5 milligrams of calcium, 44 milligrams of phosphorus, 0.4 milligrams of iron, and C3 milligrams of vitamin c.We provide the best quality for the customer, if you have any need, please tell us.
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