What is the difference between a fully automatic CIP and a manual CIP cleaning system?

Fully automatic CIP cleaning system
Fully automatic CIP cleaning system

Manual CIP cleaning system

Manual CIP cleaning system

Compared with the manual CIP cleaning system, the fully automatic CIP cleaning system mainly uses a large number of pneumatic control valves instead of manual valves, and cooperates with temperature and conductivity control instruments to achieve centralized programming through PLC. The cleaning solution is automatically adjusted, and the filling machine is automatically cleaned according to the setting process.

The fully automatic CIP cleaning system is more convenient, but it is made higher and is more suitable for cleaning equipment with large output. At present, the fully automatic CIP cleaning system is mostly used in the beer packaging production line.

Next we look at the characteristics of the CIP cleaning system:

1. Low economic operation cost, compact structure, small floor space, convenient installation and maintenance, and can effectively clean the production equipment such as cylinder tanks and pipes. The whole cleaning process is in closed production equipment and cylinders. Operates in containers and pipes, greatly reducing the chance of secondary contamination.
2. It can be divided into one to four roads according to production needs. Especially in the second and second roads, it is possible to clean the same area or more than two areas at the same time, and also to clean while producing in the production process. This greatly shortens the CIP cleaning time during production.
3. Extracorporeal circulation system can effectively reduce energy consumption.
4. The water return system can effectively reduce the water used for CIP.
5. Especially the automatic CIP cleaning system can automatically detect the cleaning liquid. Add liquid, discharge, display and adjust, it is reliable in operation, high in automation, simple in operation, good in CIP cleaning effect, so it is more in line with modern large-scale Fluid medicines. Hygienic requirements for food processing and production environment requirements.