Prevention of duck leg disease

First, in the daily management of meat ducks, they should try not to disturb the ducks and avoid surprises. For long-sleeping ducks, they should often hurry and walk so that the legs and other parts of the ducks do not become congested or soft, and chest and abdomen are bruised.

Second, when there is a lack of nicotinic acid, biotin, and manganese in the feed, the ducks are legged when they walk, and the leg joints are swollen and swollen. You should add rich vitamins and trace elements in the meat duck feed.

Third, lack of calcium, phosphorus, vitamin D3, or calcium, phosphorus imbalance in the meat duck feed can lead to duck leg disease. Meat ducks should be supplemented with dietary requirements for calcium, phosphorus, and vitamin D3, and the calcium and phosphorus ratios must be coordinated.

4. When catching ducks, it is not advisable to grasp the legs. If the legs are caught, it is easy to cause injuries to the meat duck legs and cause disability. Therefore, it is advisable to grab the neck of the duck.

Fifth, the interior and exterior grounds, sports fields, and mesh surfaces shall be leveled so as to facilitate duck feeding, drinking, and activities to prevent staphylococcal diseases from occurring due to trauma.