Feeding management of meat ducks The cultivation period of meat ducks 4 at the age of 8 weeks is also known as the growth and growth period. Routinely, the meat ducks from the 4 weeks old to the time of the market are called ducks. The physiological characteristics of the ducks in this period have changed compared with the ducklings, and the feeding and management measures need to be adjusted accordingly. Feeding and management of young ducklings Young chicks should be introduced into the brooding room early after hatching, so that ducklings that hatched prematurely can not drink water and eat food in time. After entering the brooding room, the young ducks and the weak chicks should be singled out to form a small group, based on the morning and evening shelling time, the strength of the physique, and the size of the body weight. Especially weak chicks, they should be placed near the heat source, which is the highest temperature in the room. It is better to use a thicker litter for the weak chicks to increase their survival rate. Each group of ducks is suitable for 200-300.
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