Ultra-fine green tea powder is a tea powder ultrafine powder which is ultra-finely pulverized into 200 mesh (74 μm) (air jet pulverization processing) or even 1000 mesh (about 12 μm) or more after steaming and drying. It maximizes the original color and flavor of the tea and various nutrients. Ultra-fine green tea powder has been widely used in food, beverage, daily chemical and other industries. It can be used as a flavor additive for foods such as bread, noodles, candy, and preserved fruit. It gives natural green (super green tea powder) and red (super) Black tea powder) color and nutrition and health functions; used in ice cream, jelly, candy, cream cake, biscuits, cakes, tea tofu, chewing gum, tea drinks and noodles, bread and other foods, can effectively prevent food oxidative deterioration, extend the shelf life of food Ultra-fine tea powder can be dissolved in cold, hot and ice water. It is used as a ready-to-drink bottled tea water in the beverage industry. It has the advantages of maintaining tea flavor and antibacterial properties. The average particle size of ultra-fine green tea powder processed by this technology is It can reach 800 mesh (15μm) and can be used in the production of toothpaste, mask, shampoo and body wash. It can eliminate oral bacteria, reduce inflammation, eliminate bad breath, prevent dental disease, make hair soft, nourish skin, clean skin melanin. And delay the role of mourning and old. According to the survey materials published by the United Nations Health Organization, one of the mysteries of human longevity is “more tea and less smokeâ€. The UN special organization also announced that it would encourage tea drinking around the world, especially among young people.
Expert studies have shown that cocoa is hanged by the contemporary people because it can increase fat and may cause certain childhood diseases. *** also has a negative effect on the human body. So many people took a cautious attitude towards coffee and cocoa. The US coffee consumption is now only 65% ​​in 1957.
Contrary to the trend of a significant reduction in coffee and cocoa consumption, tea consumption has grown significantly in recent years: in 1960, Americans consumed an average of 0.31 kg of tea per year, and now the per capita annual consumption of tea has increased to about 1 kg.
Shi Yunqing, vice president of the China Tea Circulation Association, said that drinking tea can lead to life, not only with facts, but also for science. It has been confirmed by modern scientific research that tea contains more than 450 kinds of organic compounds and more than 15 kinds of inorganic minerals. Most of these ingredients have health and disease prevention effects.
Studies in the medical field have shown that tea is rich in selenium, and selenium plays an important role in anti-aging. A survey of Chinese researchers found that the selenium content in the hair of long-lived elderly people is higher, and the selenium content in the blood of centenarians is twice as high as that of normal people.
Professor Ding Junzhi said that the history of tea is longer than coffee and cocoa, and there are more people drinking tea than coffee and cocoa. There are about 160 countries that consume tea in the world, almost all over the world.
The grinding type ultrafine pulverization technology does not add any cooling device, and the tea powder temperature generally does not exceed 45 °C. The heat generated by the pulverizer mainly comes from two aspects, one is the heat generated by the friction of the machine itself, and the other is the heat generated by the friction between the machine and the material. Using the grinding type ultra-fine pulverization technology, the heat generated by the friction of the machine itself can be neglected; and the pulverization principle is ingenious, not hard impact shearing, and the machine itself has a low rotation speed (only 285r/min), so the heat generated is much lower than that. Other pulverizers, more subtly, allow the sorting airflow to pass directly through the pulverizing tank in the design of the equipment. At the same time as the sorting, most of the heat is taken away, so that even if it is continuously operated, no high temperature is generated.