What are the requirements for silos when making silage?

When making silage, the following requirements must be met regardless of the type and form of the silo.

(1) Site selection: Generally speaking, it is necessary to have a high topography, a low groundwater level, a solid soil, a relatively close to the cowshed, and a convenient place for making and accessing silage.

(2) The shape and size of the pit: The shape of the pit is generally rectangular and can be built underground, above ground or semi-underground; the depth and size of the pit can be based on the number of cattle raised, the length of the feeding period and the stock to be stored. The number of grasses is designed. Generally, about 500 kilograms of corn stalk can be stored per cubic meter of cellar, and about 700 kilograms of melon can be stored.

(3) The silo shall be capable of sealing and preventing the entry of air. The walls shall be straight and smooth to prevent the accumulation of air and facilitate the compaction of the forage.

(4) The bottom of the cellar shall form a certain slope from one end to the other, or be built on one end in order to allow excess juice to be removed.

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