Flower Seeds,Potmarigold Calendula,Sweet William,Bigflower Coreopsis Chengdu Lv Mu Tian Xia Agricultural Technology Co. LTD , http://www.cdlmtx.com
Determination of selected varieties The Agricultural Bureau of Shanting District, Zaozhuang City, Shandong Province, based on years of experiments, demonstrations, and field production practices, determined that large-scale peanuts Luhua 9 and Huayu No. 16 were grown with high-yielding, high-quality, high-yield, and disease-resistant Peanut Fenghua No. 3 As the main cultivars, these varieties can be partly used for oil extraction, food, and can also be partially used for export; mountainous hills are large in sand, thin in soil, low in fertility, and water-free, and they are as drought-resistant as possible. Good sun-type small peanut varieties with stable yield; summer sowing peanuts use short-maturing early-maturing, upright, and large-fruit varieties, such as Xuhua No.6. After the strains selected for plant selection and fruit selection were determined, the strains were selected in combination with peanut harvest. Select the plants with the typical traits of the variety and mix the fruits and leave the seeds. On the basis of field selection, we must also conduct fruit selection, that is, combine the fruits on the field and pick the fruit that has the typical shape of this species. According to the test of Tianlong Seeds Co., Ltd. of Zaozhuang City, Shandong Province, the selected flower cultivar Zhenhong No. 16 was reserved for fruit production, which was 8.3% higher than that of mixed seeds. For the new varieties identified as successors, single seeding, high-intensity breeding, strict impurity removal at the time of harvest, and purity are guaranteed. Seeds of peanuts that have been fully air-dried should be kept in the field for 2 to 3 days, till they are half dry, then transported back to picking the fruit, and fully dried, ready for storage. It is best to use sacks or cloth bags to store peanuts that have been stored safely. Stored in a ventilated room, it can also be stored in small containers and kept outdoors. In the experiment, seeds stored in net bags were stored in outdoor storage. The Seedling emergence rate was 98.6% after sowing, and no dead seedlings were found. On the other hand, the seedlings stored in large warehouses and the seedlings that were slightly affected on the field had seedling emergence rates of 91.87% and 94.5%, respectively. By the end of June, the deaths due to infected stem rot and root rot were 4.63% and 3.25%, respectively.