RP International Ltd is top Food Thickeners Supplier and Manufacturer in China. Food Thickeners Food Thickeners,Food Additives Thickeners,Food Grade Thickeners,Food Thickening Agent RP International Ltd , http://www.rp-foodadditives.com
The food thickeners are the modified food starch, polysaccharide or certain vegetable gums. When a food thickener or a thickening agent is added to beverage, it absorbs the fluid and the fluid thickens. Breaking down the starch reverses the thickening action and almost all water in the beverage is available as free fluid for absorption by the body. If the thickening agent is a vegetable gum, it will continue to hold water even during digestion. Thus a vegetable based thickening agent may reduce fluid availability to the body. Commonly used thickening agents are pectin, lignin, algin, gums and agar-agar.
Our Annual output is 1000mt, including Xanthan Gum , Sodium Carboxymethyl Cellulose (CMC), Carrageenan, Konjac Gum , Agar Agar , Edible Gelatin, Gellan Gum , Sodium Alginate , Guar Gum and so on. We have professional product line for different Food Thickening Agent. Our products are Kosher, ISO, Haccp, Halal certified with best quality and strict quality control.
With regards to the productions and quality control, We has advanced manufacturing facilities and professional R&D team which providing customers with safe, healthy, hygienic and high-quality products. All the productions are processed strictly in accordance with the regulations of HACCP and ISO system. We also provide value-added services based on customers` personalized requirements in both product application and technical support.
We wholesale and promise the high quality of Food Grade Thickeners with competitive price, buy Food Additives Thickeners at RP International
The safety, health, and environmental protection of organic foods have been favored by consumers around the world because they do not use synthetic materials such as chemical ingredients, pesticides, and growth regulators, nor do they use genetic engineering organisms and their products. Therefore, they are the current international market. The most popular agricultural products. China has a good natural ecological environment, vast water resources, a long history of fishery culture and technology, so the organic aquatic product processing industry will have great potential for development. At present, some aquaculture enterprises have taken full advantage of the abundant natural conditions and developed organic aquaculture. As a result, they have laid a very good foundation for fish processing enterprises. As an emerging industry, most aquaculture enterprises may not understand it. The current regulations on organic aquatic products processing industry are briefly introduced, and they hope to provide some help to companies interested in organic aquatic product processing. 1 Establish an internal quality control system for an organic aquatic product processing enterprise An organic aquatic product processing enterprise must establish a quality control system for organic aquatic product processing in accordance with the standards and requirements of the organic product certification organization, and at the same time, formulate and implement internal quality control measures. In general, if the company has passed ISO9000, ISO14000 or HACCP quality management system certification, it provides a good foundation for the establishment of organic processing internal quality control system. The key to the system is to establish a sound document record (including the preservation of relevant documents) and follow-up review system from the raw material procurement, packaging, storage, transportation and sales. Once a company has established a complete and rigorous organic record keeping and follow-up review system and continues to run it, organic processing managers will benefit greatly from it. These are powerful measures to strengthen the competitiveness of enterprises. 2 Detailed documentation records Organic and aquatic product processing companies should maintain complete and detailed materials purchase, raw material storage, raw material testing, various processing processes, purchase and input of ingredients and other substances, product packaging, product storage, product transportation, product sales Document records for product cleaning, etc., along with other proof materials, such as invoices for purchased products, copies of product certificates, etc. Companies must attach great importance to records so that they can meet standards and meet certification requirements. 3 Peripheral environment of aquatic products processing factory 1) There must be no pollution source around the processing plant; 2) If there are any potential sources of pollution around the processing plant, practical measures must be taken to ensure that the processed product is not affected; 3) Develop documented sanitation Management plan; 4) Emissions of waste must meet relevant standards. 4 Ingredients, additives and processing aids used in the processing process 1) The ingredients used for processing must be organic certified organic raw materials, natural or certified by the certification body. The weight or volume of these organic ingredients in the final product must not be less than 95% of the total ingredients; when the organic ingredients cannot meet the demand, non-synthetic conventional ingredients are allowed, but not more than 5% of the total amount of all ingredients . Once conditions are available for organic ingredients, they should be immediately replaced with organic ingredients. Non-organic ingredient processing plants must submit plans to convert their ingredients to 100% organic ingredients; the same ingredient is prohibited from containing both organic, conventional or converted ingredients; 2) water and salt for ingredients, in line with national food hygiene Standards; 3) The use of natural colorants, flavors, additives and processing aids specified in GB-2760 is permitted; 4) It is forbidden to use ingredients, additives and processing aids from genetic engineering in organic processing. 5 Organic Aquatic Product Processing 5.1 Equipment Organic aquatic product processing should be equipped with special equipment. If it is necessary to share the equipment with conventional processing, it must be thoroughly cleaned after the end of the conventional processing and there must be no detergent residue. Or the process of punching, but the products of the punching and processing shall not be sold as organic products; 5.2 The technological process shall not destroy the main nutrient components of the food, and mechanical energy, freezing, heating, microwave, smoke and other methods of treatment and microbial fermentation process may be used; Use extraction, concentration, precipitation and filtration processes. 6 Pest Control for Organic Aquatic Products Processing Plants 1) Strengthen management and prevent the occurrence of pests; 2) Use physical methods to prevent and control pests as much as possible; 3) Prohibit the use of chemical substances to control pests. 7 Packaging, Storage and Transportation of Organic Aquatic Products 1) Promote the use of packaging materials made of wood, bamboo, plant stems and leaves, and paper, allowing the use of other packaging materials that meet hygiene requirements; 2) Prohibiting the use of synthetic fungicides, antiseptics Agents and fumigants and contact materials of banned substances; 3) Storehouses for storage products must be clean, free of pests, and free from harmful substances. They must not be contaminated by other substances during storage. They have not been treated recently with any prohibited substance. 4) Organic products should be stored separately. If you have to co-store with conventional products, certain areas must be designated within the warehouse, and there are clear signs to ensure that organic products are not confused with non-certified products; 5) Organic products should be clearly marked and must not be subjected to transportation and loading and unloading. Damage; 6) Organic products should avoid mixing and contamination with conventional products during transportation. The above content is only a brief description of the processing of organic aquatic products with reference to several different specifications and standards. The relevant national departments are also working on the formulation of organic national standards, but the overall thinking of organic aquatic product processing should not be contrary to organic products. The purpose is health, environmental protection and safety. Aquatic products processing enterprises should make full use of their own advantages to further accelerate the pace of organic aquatic products processing, improve product quality and safety, improve product quality, break through the "green trade barriers", and enhance the competitiveness of China's aquatic products in the international market.