The fruiting body is slightly fleshy; covers nearly spherical to ovate, with dullness at the end of the item, 3.5-9.5cm long, 2.5-6cm in diameter, with many small pits on the surface, and the appearance of sheep belly; irregular shapes or near pits Round, white, yellow to eggshell color, brown or black after drying; ribbed lighter, crosswise and crosswise, irregularly round mesh-like; small inner surface of the pit is covered with a child capsule and side strands. Solid layer; stipe large, slightly paler than the cover of the bacteria, nearly white or yellow, 5-8.5cm long, 1.5-4.3cm in diameter, granular projections on the upper surface when young, smooth late, base enlarged and irregular The groove is hollow. 100 kg of dried morel contains 24.5 g of protein, 2.6 g of fat, 39.7 g of carbohydrates, 280 kcal of heat, 7.7 g of crude fiber, and 11.9 g of ash; 100 g of dried sample 8 contains 9.40 g of essential human amino acids. It also contains Rich mineral elements. Morel fruiting bodies edible, medicine, its nature flat, sweet and cold, indifferent spleen and stomach, indigestion, sputum, shortness of breath, mental loss and so on. In addition, it also has the effect of strengthening one's health, preventing colds and enhancing human immunity.