Goji Berry, Dried Fruit,Native Products,Fruit & Melon Fresh Fruits,Fresh Vegetables Co., Ltd. , http://www.nbvegetables.com
At present, many vermicelli processing plants in the village, vermicelli processing plants, special households do not cook, the color is extremely unsightly, although the production, but the quality can not meet the standard, not in the market, the price can not rise The efficiency is poor. How to produce fine white, cooked and competitive fans, here are some technical measures for professional fans of processing fans. First, the main equipment washing machine, refining separator, stirring sand remover, filter, machine, fan machine. If you want to reduce your investment, you only need to purchase refiner separators and fans, and Other manual operations are also available. Second, process Fresh Potato → potato washing machine → refiner separation machine → A type mixing Xu Sha (decolorization) → A type filter (coarse filter) → B type sand removal machine (cleaning) → type filter (fine Filter) → precipitation → fans → into → cooling → drying → packaging → storage. Third, the operation method 1. The material should use starch-containing high, no decay of fresh potatoes (sweet potatoes, potatoes, cassava, etc. can be). Generally 5 kg to 6 kg of fresh sweet potatoes or potatoes, can process 1 kg of fine white starch or silk. 2. Washing the potatoes The fresh potatoes are directly shoveled into the hopper of the potato washing machine, and the machine is turned on to supply water. The machine is stirred and rinsed, transported, and automatically introduced into the refiner separation machine. 3. Refining Separation Using high-speed rotating tooth roller, the fresh potato is crashed and then washed by water to fully elute the starch in the potato. 4. Purification and decolorization Add the decolorizing agent No. 1 to the starch milk first, stir and remove the sand in the stirring sand remover; then add the decolorizing agent No. 2, add water, filter with a 120 mesh filter, and precipitate from the powder, ie Fine white starch. There are two ways to precipitate. One is standing sedimentation method: the powdered water that is beaten and filtered is pumped into the sedimentation place (barrel, cylinder), and the sedimentation is allowed to stand for 6 hours to 9 hours. After the solidification, the decanting is suspended and suspended, or the powder turns from powder to powder. Into another pool purification decolorization; Second, the flow precipitation method, that is built a number of flow cell flow, that is, a good precipitation. 5. Fan molding first take a small amount of starch plus boiling water into a thin bowl, pour into the machine, and then add anti-cooking agent stir, make the fans do not stick, increase the boiling resistance of more than 3 times. Then pour this batter into the opened fan machine feed hopper, open the door to leak powder, and hold the powder head by hand and cut it with scissors. Stand on bamboo woven. 6. Airing Fans will be formed in the shade in the shade, avoid direct sunlight and wind, so as not to lose water too fast, affecting the open powder. Stall for 4 hours to 8 hours. After the fans get hard, they can open the powder and dry it. 7. Selenium on dry weather is fine. One day can be dried when the sun is half-dried. When the sun reaches 16% of water content, it can be collected. 8. Pack the fans down the bar, in the room for 2 hours to 4 hours, with a guillotine cut into 30 cm to 40 cm long, into a plastic bag, sealed, that is, small package fans. 9. Fans in bulk or small packages must be stored in a timely manner to prevent dust and dampness. Storing good fans can be put on 1 to 2 years without deterioration. Fourth, some explanations 1. This technology is suitable for the processing of banana pods, puerarin, fern root, corn, rice, beans, peas and other starch fans. 2. General small-scale plant equipment investment of nearly 20,000 yuan, can produce 100 tons of dry fans; medium-sized plant equipment investment of nearly 60,000 yuan; can produce 200 tons of dry fans.