Jiang Ye No. 2 pepper (red pepper type). The latest bred to early mature, disease-resistant, high-yielding generation of hybrids, in 2002 passed the certification of Jiangsu Province. Plant height 65 cm, plant type compact, dark green leaves, section dense, beginning flower section 2 sections. The fruit is coarse horned, fruit length 22 cm, fruit shoulder width 5 cm, meat thickness 0.4 cm, average fruit weight about 100 grams, 150 grams of large fruit, green fruit, fresh ripe red fruit, spicy, smooth fruit surface, Good commercial and storage-resistant. Strong growth potential, resistance to heat and heat. It is the best new variety to be cultivated in late autumn and can also be used for spring cultivation. National protected species, breed protection number: CNA20020134.4. Su Jiao No. 5 Dr. Wang (green fruit type). The latest bred to a precocious hybrid. The ripeness is earlier than the original Sujiao No.5, and it can bloom in 6 knots. It has strong branching, early results and continuous and fruitful results, fast fruit enlargement, large fruit, long lantern shape, yellow-green, wrinkled skin, and leather. Thin and tender, slightly spicy, good results in later expansion, strong resistance, fertilizer resistance, low temperature resistance, low light resistance. Acres yields about 5000 kilograms.