The discovery of genes and the tremendous progress of genetic engineering have enabled mankind to break through the shackles of traditional concepts and begin boldly trying to intervene in life and change lives. In the plant world, scientists have created amazing and exotic fruits by changing genes.
Exotic flowers and plants continue to emerge Recently, a lavender carnation was sold in a flower shop in Australia. This variety has never been seen before, so it was quickly sold out on the counter and was very popular with customers. This kind of carnation is a kind of flower product cultivated through genetic engineering and it is a new breed cultivated by Flower Gene Company.
A flower attracts flowers. Not long ago, Powell and Sanford Science in the United States have developed a scented geranium, making flower lovers overjoyed and eager to buy; followed by Sanford Scientific of the United States, claiming that they have completed a The project has a disease-resistance flower gene research project, and this achievement can make flowers that people like very much, such as poinsettia, carnations, orchids, roses, etc., have a strong ability to resist pests and diseases. The company also revealed that they are researching a grass that grows slowly and planting this genetically controlled grass that people no longer have to worry about growing too much grass on their lawn.
How did scientists cultivate these exotic plants? First of all, they have to unlock the genetic code of the plant. After discovering the properties of a certain gene, they will continue to implant it into the body of the plant that will change the gene. The key to this technology is to allow the plant that accepts the new gene to recognize the foreign gene, in other words, to make it mistaken for the fact that the new gene is the original gene it owns and is a part of itself. Scientists likened this process to talking to each other, in the conversation to integrate foreign genes with plants that accept new genes.
For example, the successful aromatic geranium developed by Sanford Scientific's founder John Sanford transformed genetically controlled genes into wild geraniums by transforming them into ugly wild geraniums. It has a beautiful appearance and exudes aroma, which is very popular with people.
Super fruit is going on stage
More than 20 years ago, in an apple orchard in Canada, a strange apple tree suddenly emerged. This apple tree has no branches and resembles a short pole with an apple. Farmers have found that such trees take up very little space, and the resulting apples are easy to pick (and are easy to pick out by machines). What makes farmers even more pleasant is that the apples produced by this tree have a taste and are sweet. Crisp, very tasty. The local fruit farmers hailed this tangy apple as the Queen of Ballet, and hoped that scientists could unravel the secrets of the Apple of the Queen of Ballet in order to promote and cultivate more apple trees that could bear the Queen of Ballet.
British scientists are preparing to use genetic technology for 10 years to cultivate a suitable ballet queen apple tree cultivated in the country. The International Horticultural Institute in the UK is one of the agencies involved in this research. Dr. Graham Kim of the Institute believes that different varieties of apples may be the result of the interaction of more than 50,000 genes. Obviously, to obtain the ideal super apple that resembles the taste of the Queen of Ballet, it can only be achieved through genetic engineering. If scientists can map out all of Apple's genetic maps, and can grasp all of Apple's gene recognition technology, people can not only know the genetic code of a good apple, but also produce an apple that is better than the Queen of Ballet. Overcoming Plant Diseases with Gene Therapy When the United Kingdom is in full swing with super apple research, scientists in Australia and Malaysia have begun research on super pineapple. Australia and Malaysia are two major pineapple producers. In recent years, these two countries have faced a thorny problem - the black heart disease of pineapple and the degradation of pineapple canopy.
Black heart disease in pineapple is caused by cold in winter and frostbite caused by continuous cold storage. Before the pineapple was cut, people could not find it. This black heart disease has greatly affected the taste of pineapple and thus affected its sales volume, causing the pineapple industry in these two countries to lose millions of dollars each year. In order to recover the losses caused by black heart disease to the pineapple industry, scientists will use genetic technology to find enzymes that cause pineapple black heart disease, and use genetic and cloning techniques to overcome it. For the degradation of the canopy, scientists will also solve it by changing its genes.
Mackerel are canned in many different ways.
At the cannery, the fish are washed, their heads are removed, and the fish are
cooked, either by deep-frying or by steam-cooking, after which they are dried. Mackerels are then packed in either brine, tomato sauce, sunflower oil and vegetable
oil.
Canned fishes are made in our sub company-Zhejiang
XingWang LongSheng Food Co.,Ltd. The company now has two factories(can branch
and loin branch) and the main production equipment are: 3 processing capacity
of 60 mt(materials)/day canned fish production lines; 4 processing capacity of
50 mt(materials)/day frozen cooked tuna loin production lines; 3 freezing
capacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000m³/day
waste-water treatment plant. All the key equipment of every plant are imported
from Thailand or Japan.
We will always strive to create more delicious,
natural and safer marine health food.
Canned Mackerel
Canned Mackerel,Canned Mackerel In Brine,Canned Mackerel In Sunflower Oil,Canned Mackerel In Vegetable Oil
TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , http://www.tzxingwang.com