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The low-cholesterol healthy egg developed by Hebei Chunyu Animal Husbandry Biotechnology Research Institute has recently been confirmed by the Low-cholesterol content of the Ministry of Agriculture's Poultry Product Quality Supervision and Inspection Center. It is understood that some domestic and foreign animal husbandry nutrition experts and medical experts are actively adopting biotechnology to research and develop nutrition-enriched eggs with health care functions. For example, Japan has developed a functional egg with a carotene content that is more than 10 times higher than normal eggs, which can effectively prevent tooth decay. The low-cholesterol egg successfully developed by Hebei Chunyu Animal Husbandry Biotechnology Institute adopts traditional Chinese medicine theory and utilizes biotechnology to allow whole layers of laying hens to consume pure natural green feed. The average cholesterol content of the egg is 238.8 mg/h. An average of 70% lower than normal eggs.