Summer indoor bottle flower easy to thank. According to the following methods can be kept fresh for 15 to 20 days: 1, cut the stem root leaves, with anxious fire to shoot stem root, so that can not only maintain the stem of stored food, but also antiseptic rotten; 2, the amount of water in the bottle should be sufficient, but avoid water Qi mouth, in order to affect the oxygen absorption of flowers: 3, change the water every night, and put it outdoors. Every 3 days, cut the stem root obliquely to 0.5 cm, wash and rub, and then use an emergency fire again; 4,10 days later, the whole school will be poured every night, wash the stems dry. Packaged in plastic bags, refrigerator freezer. This method is suitable for dahlia, tuberose, carnation, marigold, valerian, calla lilies, golden peony, dianthus, ten sisters, etc., according to this method of woody flowers, it can extend the flowering period.
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