Crispy cake making method

Thin crispy cakes are simple to produce, easy to buy raw materials; texture loose, color, aroma, taste and taste, long shelf life.

First, raw materials: 350 grams of refined flour, 300 grams of standard powder, white granulated sugar, 80 grams of lard, 200 grams of eggs, 30 grams of sesame, a little salt.

Second, the system of law: (1) The mixture of fine flour and standard powder sieving. Heat the lard and melt it into a pot. Add sugar, eggs, sesame, and salt to mix. Add the mixed powder and knead until the dough is delicate and soft and hard. (2) Flatten the dough and use a rolling pin to make a 1.5mm thick dough. Using a metal cylinder with a diameter of 5 cm, the dough is cut into round pieces, placed in a pan, and baked on medium heat for about 2 minutes. Wait until the dough is slightly yellow, turn it over and bake it for 1 minute.

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