Choosing a solid ball of leaves, flattening the roots, and leaving some outer leaves properly can provide a protective effect and have a clear effect on preservation. The cabbage to be stored is loaded into slats or baskets, and when stacked, it is properly stacked to ensure air permeability, leaving a walkway for easy inspection. Cold storage temperature is relatively low and stable, generally maintained at 0 ~ 1 °C, in order to adapt to the physiological characteristics of cabbage. After storage, cabbages stored in this way are of good quality and have less weight loss.
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