Salted eggs are processed with fresh duck eggs. Black and gray salted egg processing methods are: pick out the eggs should not be processed, scattered yellow eggs, shelled eggs, etc., and then wash the duck eggs. Every 1,000 eggs need to use straw ash 20kg, yellow mud 1kg, salt 6kg, cold water 12.5kg. Place ash, mud, salt, and water in a jar to smash and smash until about 1-2 hours later. The material handling operation is to take a fresh duck egg with your right hand, put it on your left palm, and take a piece of wood material (approximately 40g) with your right hand to scrape the gray material on the egg. Put the egg in the ash tray and dry the ash so that the packaged wet material is covered with a thin layer of hay ash. The black mud eggs covered with dry ash are placed in a jar or basket and sealed inside.
Frozen Food
Frozen Food,Frozen Apricot Dices,Frozen Mandarin Oranges
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