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The aquatic product vacuum packaging machine uses this principle to pump out the oxygen in the packaging bag and the food cells, so that the microorganisms lose the "survival environment", design for all stainless steel, and import control appliances.
Aquatic product vacuum packaging machine Scope: meat (roasted chicken, roast duck, bacon, sausage, bacon, etc.) aquatic products, agricultural products, pickles, snacks, conditioning foods, powders, spices, electronics, hardware parts, pharmaceuticals. After vacuum encapsulation, it can effectively maintain the preservation, quality, moisture, mildew, rust, pollution, oxidation and vacuum sterilization, thus extending the shelf life.
The aquatic product vacuum packaging machine has the following characteristics:
1. The vacuum packaging machine for aquatic products excludes part of the air (oxygen) in the packaging container, which can effectively prevent food from spoiling.
2. The vacuum packaging machine for aquatic products adopts packaging materials with excellent barrier properties (air tightness) and strict sealing technology and requirements. The vacuum packaging machine can effectively prevent the exchange of substances in the packaging contents, thereby avoiding food weight loss and loss of taste. Prevent secondary pollution.
3. The internal gas of the vacuum packaging container of the aquatic product vacuum packaging machine has been eliminated, which accelerates the heat conduction, which can improve the heat sterilization efficiency and avoid the rupture of the packaging container due to the expansion of the gas during the heat sterilization.
Aquatic product vacuum packaging machine sealing technology and requirements